Monday, June 23, 2014

Save the Towels! Save the Dishes!

My mom "saves" the good kitchen towels for when "company" comes.  

For Christmas one year, I gave her a couple sets of new matching dish cloths, hand towels and hotpads--I was a young single woman just a few years out of high school, and I had ideas about how to spiff up Ma's farm kitchen.  

About 15 years later, I was digging through her towel drawer (again!) looking for one that wasn't so thin you could read a newspaper through it.   Ah-ha!  The ones I gave her!  Still with their original creases--oh, for pete-sake!!

"Ma!  Why don't you use these?" I held them up, a bit incredulous and somewhat accusatory.

"I'm saving them for good," she explains as if I'm still three and gives me this look that says something.  Surely my education has been lacking if I don't know this already--and by that time I'd finished four years in the Air Force and had graduated from college with high honors as well!      

"Oh, and are we not good enough to put them out?"

Her explanation, born from growing up during the Depression and WWII, I've heard before, certainly made sense back in the days when my five brothers and I and my dad were trucking in and out of the kitchen on our way to or from the barn and the outside chores.   We didn't mean to, but eight pair of hands can turn a clean towel dirty, soggy and unappealing in no time flat.
. . . . . 

Our "everyday" glasses

She gave me the good china a few years back.   I warned her that we would be "using" the good dishes--and not just for company but for spatial family dinners, too. 

"What if you break one of them?" she worried.   I could almost detect her hands moving into a protective mode ready to take back the heavy box.

"Well, then we break one and I'll be sad,"   And I would be, because breaking a dish from someone special is like giving up a little piece of them!   "...but at least we're using them and enjoying them--much more than if they just take up space in a cupboard."  

She pauses and thinks about this new-fangled notion.  But not convinced.

"And I'll think about you and Gramma every time I pull them out."  And I mean it.  Sincerely.   

"Oh, well.  Then I guess it's okay."  

Oh, well, then I guess I passed that test.

. . . . . . . 

My 2nd brother once wrote how our generation was standing on the shoulders of giants; how we benefit from the sacrifices our parents and grand- & great-grandparents made, and what a sure and solid and steady foundation they've given us.  

I've always liked that analogy; it reminds me of being a little girl, and that feeling of connection with the people whose warm hands picked me up and lifted me high into the air with a joyous bounce and a great big hug.  

A legacy and a heritage.   What am I giving my children?   What will they remember from their childhood and teen years?   Who will I be to them?  

Our generations:   one down, one up - squeeze me in between!

We're eating off the good china and remembering dinners in Gramma and Grampa's kitchen, when (it seems) life was more carefree and the future stretched out into forever.

And we'll use the "good" towels to clean up afterwards.

He has given us ... an inheritance that can 
never perish, spoil or fade--
kept in heaven for you....

Therefore, prepare your minds for action;
be self-controlled, 
set your hope fully on the grace 
to be given you 
when Jesus Christ is revealed.

....Live your lives as 
strangers here in reverent fear.
For you know that it is not 
with perishable things
 such as silver or gold that you were 
redeemed from the empty way of life...
but with the precious blood of Christ.

....Always be prepared
 to give an answer to everyone 
who asks you to give the 
reason for the hope that you have...
1 Peter 1, 2 & 3 NIV

You might like this post Motherhood 101 or this one Mothers of Giants (I just realized how poorly titled most of my posts are--how do you like these new titles?) 

Friday, June 20, 2014

Snack Time! Apples & Dip

Here's a quick and easy recipe for summer-time--or really anytime you need a good treat!   I used to make this all the time when my children were in 4-H ~ the kids would scarf this down in no time flat.

Also great to take to church fellowship or potluck dinners! Makes a great treat for a lunch box or at a summer picnic in the park with the kids OR fancy enough to serve the ladies when you get together for Bible class.

Cut up a mess of apples (that is:  core & slice - leave the peel for more fibery-goodness!) and DO make a double batch of the dip.  Seriously, just trust me on that.

Also, this dip looks a LOT like those peanut butter dips, so I always make a little sign from a 3x5 card folded in half.  Then diners or snackers with allergies are good-to-go and everyone is happy knowing they're getting a sweet treat!

Sliced Apples and Caramel Apple Dip 

Ingredients:

  • 1 - 8 oz pkg cream cheese (I use neufchatel, lower calories!)
  • 1 C. brown sugar

Whatchewdoo:

1 - The cream cheese should be room temp/soft.

2 - Dump softened cream cheese into your mixing bowl with beater; begin beating it.

3 - Add the brown sugar and mix for about 3 minutes until well-blended (which means you won't see ANY sugar crystals); the mixture will be very smooth and fluffy.

Serve with sliced apples or pears or chunks of banana or stalks of rhubarb (allow for double-dipping on individual plates/bowls!).  >>>>>

The original recipe listed a dash of vanilla but we like to taste the brown sugar flavor!

NOTE:  I use a firm and tart apple (Braeburn, Cameo, Pink Lady) which is a nice contrast for the sweetness of the dip.   My daughter likes this dip with Granny Smith's, too.  Or mix Grannies with Red Delicious for a holiday buffet.

She watches over the affairs of her household
and does not eat the bread of idleness.
Her children arise and call her blessed;
Her husband also, and he praises her:
"Many women do noble things,
but you surpass them all!"
Proverbs 31: 27-29 NIV


Here's a page you might enjoy featuring Kitchen Stuff!